Homemade Asian Hot Sauce with Thai Peppers

Ingredients

Produce
- 4 cups 16 oz thai peppers
- 4 cloves Garlic

Baking & Spices
- 4 tbsp Brown sugar

Oils & Vinegars
- 1 cup Rice vinegar
- 1 cup White vinegar

Liquids
- 3/4 cup Water

Other
- 1 tsp Hoisen

Time
Prepare: 20M
Cook: 30M
Total: 50M

Found on foxvalleyfoodie.com

Description

I am the Fox Valley Foodie and this is the culinary journal of my life. Always informative, honest, authentic, self–deprecating, and most importantly, fun!

My Homemade Asian Hot Sauce is a flavorful sauce that is similar to sriracha, though a little thinner and smoother, with a slightly deeper flavor. This is my go to sauce on any Asian food, and pizza.

Directions

Roast peppers in oven until starting to char slightly.
Roast garlic till softened.
Add water, brown sugar, hoisen, garlic, and peppers to blender and puree till smooth.
Add vinegar to mixture and blend.
Run through food mill on finest setting and pour into saucepan.
Heat to 180+ degrees, place in containers and store.
If you are bottling the sauce, pour into sanitized bottles while still above 180 degrees, screw on clean caps, and flip upside down for at least 5 minutes to sanitize cap.

Serves: 20 oz
Prepare: PT20M
Cook Time: PT30M
TotalTime: PT50M

foxvalleyfoodie.com

353 17 2017-07-31 15:39:27

Title:	Homemade Asian Hot Sauce with Thai Peppers - Fox Valley Foodie
Descrition:	My Homemade Asian Hot Sauce is a flavorful sauce that is similar to sriracha, though a little thinner and smoother, with a slightly deeper flavor.

Homemade Asian Hot Sauce with Thai Peppers