Grain Free Pizza Crust (Paleo

• Vegetarian
• Gluten free

• Produce

  • 1 clove Garlic

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/3 cup Avocado oil
  • 1/3 cup Coconut flour
  • 1/2 tsp Sea salt
  • 1 cup Tapioca flour or arrowroot powder

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Liquids

  • 1/3 cup Water

Found on primallyinspired.com

Description

Ingredients

• 1 cup tapioca flour or arrowroot powder (I use THIS)
• ½ teaspoon sea salt
• optional: 3 tablespoons Romano or Parmesan cheese (I omit for dairy-free and prefer it omitted, but my husband likes his better with it in so you pick!)
• ⅓ cup avocado oil, olive oil, or other fat of choice (I use THIS)
• ⅓ cup water
• 1 tablespoon apple cider vinegar
• 1 clove garlic, finely minced
• 1 egg
• ⅓ cup coconut flour (find HERE)
• optional: 1 teaspoon Italian seasoning

Directions

• Preheat oven to 450 degrees F.
• In a medium bowl, add in your tapioca flour and sea salt (and cheese, if using). Set aside.
• In a small pot over medium heat, add your oil, water, apple cider vinegar and minced garlic clove.
• As it heats up and comes to a boil, remove it from the heat and add it to your tapioca flour bowl. Stir until combined. Set aside for about 2 minutes to cool.
• Once its not hot to the touch, add in your egg. Stir until combined.
• Add in your coconut flour (and Italian seasoning, if using) and stir until the coconut flour is absorbed and it becomes dough.
• Form the dough into a ball and press or roll out on a parchment lined or lightly greased pizza stone or baking pan. You will have enough dough to do a 12 to 14 inch circle.
• Bake 14-15 minutes or just until the crust starts to become a very light golden brown.
• Remove from oven, add your toppings and bake for 3-5 more minutes. Enjoy!