Grandma's Prize Winning Chocolate Cake with Pecan Cream Cheese Icing

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Butter or margarine

• Baking & Spices

  • 1/3 cup Cocoa
  • 2 cups Flour
  • 1 Icing
  • 1/2 box Powdered sugar
  • 1/4 tsp Salt
  • 2 cups Sugar
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 3/4 cup Oil

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1 cup Buttermilk
  • 4 oz Cream cheese

• Other

  • 2 tsp Soda

Found on sprinklesomefun.com

Description

Ingredients

• 2 cups sugar
• 2 cups flour
• 2 tsp. soda
• ¼ tsp salt
• ⅓ cup cocoa
• ¾ cup oil (the original recipe specifies Wesson oil which makes me think its a Wesson oil recipe)
• 1 cup buttermilk
• 2 eggs slightly beaten
• icing
• ¼ cup butter or margarine
• 4oz. cream cheese
• ½ tsp vanilla
• ½ box powdered sugar
• 1 cup chopped pecans

Directions

• mix in ingredients well then add 1 cup hot water. mixture will be very thin (My Grandma says it will be as thin as water FYI). grease and flour a 13x9 2 inch pan. Bake at 350 until a toothpick comes out clean. around 35 to 40mins
• For the icing just beat all the ingredients together and spread on the cake once the cake has cooled. Enjoy!