Grandma's Ranger Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 2 cups Oats, old fashioned
  • 1 cup Rice krispies

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar, light
  • 1 cup Granulated sugar
  • 1 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup Vegetable shortening

• Nuts & Seeds

  • 1 cup Coconut, sweetened flaked

Found on worthwhisking.com

Description

Ingredients

• 1 cup vegetable shortening
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 cups old-fashioned oats
• 1 cup sweetened flaked coconut
• 1 cup Rice Krispies
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt

Directions

• Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or parchment paper.
• In a large bowl, stir together the flour, oats, coconut, Rice Krispies, baking soda, baking powder, and salt. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, beat together the shortening, sugars, eggs, and vanilla on medium speed until well combined, about 2 minutes.
• Stir in the flour/oat mixture until thoroughly combined.
• Drop dough by generous rounded tablespoons (I used a #40 disher) 2” apart onto prepared baking sheets.
• Bake for 10 minutes. Allow to cool on sheet for 1 minute before removing to cool on a gridded cooling rack.
• Store in an airtight container.