Grandma's Waffle Cookies

• Vegetarian

• Refrigerated

  • 8 Eggs

• Condiments

  • 1 lb Butter or margarine

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 9 cups Flour
  • 2 cups Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla

Found on afewshortcuts.com

Description

Ingredients

• 8 eggs
• 1 lb (2 cups) Butter or Margarine
• 1 Cup Packed Brown Sugar
• 2 Cups Granulated Sugar
• 1 tsp Vanilla
• ¼ tsp salt
• 1 tsp Baking Soda
• about 9 Cups of flour

Directions

• Plug in Waffle Iron to preheat.
• Melt Butter. Mix with the sugars until well blended.
• Add eggs and vanilla, mix on medium speed for 2 minutes.
• Add salt, baking soda, and enough flour to make dough stiff (about 9 cups give or take.)
• Roll into walnut size balls and place in waffle iron about 2 minutes or until done. I used my handy cookie scoop! Much faster. Remove and repeat with all of the cookie dough.
• Store cookies in an airtight container.
• Can be frozen for up to 3 months.
• Use a dairy free margarine