Yellow Butter Cake

Yellow Butter Cake

Yellow Butter Cake

Yellow Butter Cake

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1 tbsp Baking powder
    • 1 1/2 cups Cake flour
    • 1/2 tsp Salt
    • 1 3/4 cups Sugar
    • 2 tsp Vanilla extract, pure
  • Dairy

    • 2 sticks Butter, unsalted
    • 1 1/4 cups Milk

Found on

marthastewart.com

marthastewart.com

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Title:

Yellow Butter Cake

Descrition:

This is the kind of classic, all-American layer cake that birthday memories are made of. It's guaranteed to please a crowd. To make an 8-inch layer cake, as featured on "Martha Bakes," use 1 teaspoon salt and finish with Mrs. Milman's Chocolate Frosting. Adapted from "Martha Stewart's Baking Handbook."

Yellow Butter Cake

  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1 tbsp Baking powder
    • 1 1/2 cups Cake flour
    • 1/2 tsp Salt
    • 1 3/4 cups Sugar
    • 2 tsp Vanilla extract, pure
  • Dairy

    • 2 sticks Butter, unsalted
    • 1 1/4 cups Milk

The first person this recipe

marthastewart.com

marthastewart.com

351 0

Found on marthastewart.com

Martha Stewart

Yellow Butter Cake

This is the kind of classic, all-American layer cake that birthday memories are made of. It's guaranteed to please a crowd. To make an 8-inch layer cake, as featured on "Martha Bakes," use 1 teaspoon salt and finish with Mrs. Milman's Chocolate Frosting. Adapted from "Martha Stewart's Baking Handbook."