Vegan Beer Bread

• Vegan

• Condiments

  • 2 tbsp Earth balance margarine

• Baking & Spices

  • 3 cups All-purpose flour
  • 3 tsp Baking powder
  • 2 tsp Salt
  • 1/4 cup Sugar

• Beer, Wine & Liquor

  • 12 oz Beer

Found on iheartvegetables.com

Ingredients

• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 2 teaspoons salt
• ¼ cup sugar
• 12oz beer (I used Stella Artois)
• 2 tbsp earth balance margarine (or butter if youre not vegan)

Directions

• Preheat the oven to 375.
• Mix your flour, baking powder, salt and sugar together, and then pour in the can of beer. Stir until just combined but do not over mix.
• There will be lumps of flour and that’s ok! Do not use an electric mixer. Just a plain old spoon will do.
• Lightly spray a loaf pan with non-stick spray, and pour in the batter. It will be lumpy and thick!
• Cut the margarine/butter on top of the batter, and bake for 45-55 minutes.
• The top will brown just a bit.
• Let cool, slice, and enjoy!