Open-Faced Shrimp Quesadillas

• Seafood

  • 1/4 lb Shrimp, medium

• Produce

  • 1 tsp Cilantro, fresh
  • 1 Lime, wedges
  • 1 tsp Scallions

• Baking & Spices

  • 1/8 tsp Chili powder
  • 1 Salt and ground pepper, Coarse

• Oils & Vinegars

  • 1/2 tsp Vegetable oil

• Bread & Baked Goods

  • 2 Flour tortillas

• Dairy

  • 1 1/2 oz Monterey jack cheese, Grated

Found on marthastewart.com