Cheesy Skillet Bread

• Vegetarian
• Gluten free

• Refrigerated

  • 3/4 cup Almond milk
  • 3 Eggs, large

• Baking & Spices

  • 2 cups Almond flour
  • 2 tsp Baking powder
  • 1/2 cup Flax seed meal
  • 1/2 tsp Salt

• Dairy

  • 9 tbsp Butter
  • 1 1/2 cups Cheddar cheese

Found on alldayidreamaboutfood.com

Description

Ingredients

• 1 tbsp butter for the skillet
• 2 cups almond flour
• 1/2 cup flax seed meal
• 2 tsp baking powder
• 1/2 tsp salt
• 1 & 1/2 cups shredded Cheddar cheese, divided
• 3 large eggs, lightly beaen
• 1/2 cup butter, melted
• 3/4 cup almond milk

Directions

• Preheat oven to 425F. Add 1 tbsp butter to a 10-inch oven-proof skillet and place in oven.
• In a large bowl, whisk together almond flour, flax seed meal, baking powder, salt and 1 cup of the shredded cheddar cheese.
• Stir in the eggs, melted butter and almond milk until thoroughly combined.
• Remove hot skillet from oven (remember to put on your oven mitts), and swirl butter to coat sides.
• Pour batter into pan and smooth the top. Sprinkle with remaining 1/2 cup cheddar.
• Bake 16 minutes, or until browned around the edges and set through the middle. Cheese on top should be nicely browned.
• Remove and let cool 15 minutes.