Simple Kale Tahini Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 cup Cherries, dried
  • 1 Garlic clove
  • 2 heads Kale
  • 1 1/2 Lemon

• Condiments

  • 1 tbsp Maple syrup, pure
  • 2 tbsp Tahini

• Baking & Spices

  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Pumpkin seeds

Found on thehealthymaven.com

Ingredients

• 2 heads kale
• 1 lemon, juiced
• 1 tbsp olive oil
• 1/4 tsp sea salt
• 1/4 cup dried cherries (or any dried fruit)
• 1/4 cup pumpkin seeds
• 2 tbsp tahini
• 1 garlic clove, minced
• 1/2 lemon, juiced
• 1 tbsp pure maple syrup

Directions

• Remove kale from stem and cut into small pieces.
• Add to a large bowl and top with lemon juice, olive oil and sea salt.
• Massage liquid until kale until it has completely wilted. This will take around 3-5 minutes.
• Top with dried cherries and pumpkin seeds.
• In a small bowl combine all ingredients for tahini dressing.
• Top salad with tahini dressing and serve.

Nutrition