Bourbon-Butterscotch Pudding

• Refrigerated

  • 6 Egg yolks, large

• Baking & Spices

  • 3/4 cup Brown sugar, packed light
  • 1/4 cup Cornstarch
  • 1/2 tsp Kosher salt
  • 3 tbsp Sugar
  • 1 Vanilla bean

• Snacks

  • 1 Creme fraiche and crushed gingersnap cookies

• Dairy

  • 1/4 cup Butter, unsalted
  • 2 1/2 cups Heavy cream
  • 1 cup Whole milk

• Beer, Wine & Liquor

  • 1 tbsp Bourbon or scotch

Found on bonappetit.com

Ingredients

• ¼ cup (½ stick) unsalted butter
• 1 vanilla bean, split lengthwise
• ¾ cup (packed) light brown sugar
• 2 ½ cups heavy cream
• 1 cup whole milk
• 1 tablespoon bourbon or Scotch
• ½ teaspoon kosher salt
• 6 large egg yolks
• ¼ cup cornstarch
• 3 tablespoon sugar
• Crème fraîche and crushed gingersnap cookies (for serving; optional)