Easy Vegan Drop Biscuits

• Vegan

• Refrigerated

  • 1/2 cup Almond milk

• Baking & Spices

  • 5 tsp Baking powder
  • 1 tsp Coconut sugar
  • 1/2 tsp Salt
  • 1 1/4 cups Spelt flour, white

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on exsloth.com

Description

Ingredients

• ½ cup almond milk + 1 tbsp apple cider vinegar
• 1¼ cups white spelt flour
• 5 tsp baking powder
• ½ tsp salt
• 1 tsp coconut sugar
• ¼ cup coconut oil (2 tbsp melted, 2 tbsp cold)
• Optional mix-ins: chocolate chips, fresh berries, herbs & nutritional yeast
• Optional toppings: jam, gravy, vegan butter, vegan cheese

Directions

• Preheat oven to 425F and line a baking sheet with parchment paper and set aside
• In a small bowl, whisk together the almond milk and apple cider vinegar and set aside
• In a large bowl, whisk together the spelt flour, baking powder, salt and coconut sugar
• Cut the solid coconut oil into the flour mixture using a pastry cutter, fork or your fingertips, until the mixture is crumbly and no large chunks of coconut oil remain
• Pour in the melted coconut oil along with the milk and apple cider vinegar mixture and stir until just combined. If youre using any mix-ins, fold them in now
• Spoon the dough onto the baking sheet and bake for 10-12 minutes or until the tops are just starting to brown
• Serve warm with toppings of choice