Great american diner grilled burger patties & onions

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 1 tsp Garlic granules
  • 1 tsp Onion powder
  • 3 cups Sweet onions

• Baking & Spices

  • 1 tsp Paprika, smoked
  • 1 1/2 tsp Pepper, coarse ground
  • 1 1/2 tsp Sea salt

• Oils & Vinegars

  • 3 tbsp Oil

Found on allyskitchen.com

Ingredients

• 1 lb. ground beef, grass fed, organic preferred
• 1 ½ tsp. sea salt, divided
• 1 ½ tsp. coarse ground pepper, divided
• 1 tsp. garlic granules
• 1 tsp. onion powder
• 1 tsp. smoked paprika
• 3 Tbl. oil
• 3 cups sweet onions, sliced into half moon rounds

Directions

• Put the ground been in a mixing bowl. Crumble up. Blend together one teaspoon of salt, one teaspoon pepper, garlic, onion, and paprika. Sprinkle on the meat and blend into it well massaging for a minute or so. Form into three to four thick (about 1 ½”) patties.
• Heat a large cast iron skillet (10+”) on high. When hot, reduce heat to medium high. Add the oil. Let it get hot. Add the patties. Cover and pan sear for about 2 to 2 ½ minutes. Remove lid. Flip burger (do not cover with lid) and sear on the other side about 2 minutes.
• Remove patties from the skillet to a warn plate; cover loosely with foil. Add the onions to the hot skillet. Sprinkle on remaining salt and pepper. Cover with lid and cook about 5-7 minutes tossing occasionally (scraping the bottom of the skillet and the good flavoring from the meat that cooked). Serve immediately with the meat.