Greek Beet Salad

Greek Beet Salad

  • Prepare: 15M
  • Cook: 1H
  • Total: 1H 15M
Greek Beet Salad

Greek Beet Salad

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 2 lb Beets, fresh
    • 3 cloves Garlic
  • Baking & Spices

    • 1 Salt and freshly ground pepper, Coarse
  • Oils & Vinegars

    • 4 tbsp Olive oil
    • 2 tbsp Red wine vinegar
  • Time
  • Prepare: 15M
  • Cook: 1H
  • Total: 1H 15M

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Description

Simple and Delicious Recipes

Ingredients

  • 2 lb fresh beets, trimmed
  • 4 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 3 cloves garlic, grated
  • Coarse salt and freshly ground pepper, to taste

Directions

  • Preheat oven to 400 degrees F.
  • Gently scrub the beets under running water with a soft brush to remove all particles of dirt.
  • Wrap beets with foil and seal tightly. Place on a baking sheet and bake for 1 hour or until tender.
  • Remove from the oven and let cool for 15 minutes. Peel and slice into desired pieces.
  • In a big bowl, whisk together oil, vinegar and garlic. Season with salt and pepper. Add beet and gently toss.
  • Serves: 3-4 servings
  • Prepare: 15 mins
  • Cook Time: 1 hour
  • TotalTime:
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Title:

Greek Beet Salad - Salu Salo Recipes

Descrition:

In this Greek beet salad recipe, the beets are simply roasted and tossed olive oil, red wine vinegar & garlic. The beets were tender, tangy and delicious. 

Greek Beet Salad

  • Produce

    • 2 lb Beets, fresh
    • 3 cloves Garlic
  • Baking & Spices

    • 1 Salt and freshly ground pepper, Coarse
  • Oils & Vinegars

    • 4 tbsp Olive oil
    • 2 tbsp Red wine vinegar

The first person this recipe

salu-salo.com

salu-salo.com

222 0

Found on salu-salo.com

Salu Salo Recipes

Greek Beet Salad - Salu Salo Recipes

In this Greek beet salad recipe, the beets are simply roasted and tossed olive oil, red wine vinegar & garlic. The beets were tender, tangy and delicious.