Okra and Tomatoes

• Gluten free
• Paleo

• Meat

  • 4 slices Bacon

• Produce

  • 1/3 cup Celery
  • 4 cups Okra
  • 1 Onion, medium
  • 1 (14.5-ounce can Tomatoes
  • 1 (14.5-ounce can Tomatoes, stewed

• Canned Goods

  • 1/2 cup Water or chicken broth

• Condiments

  • 1 tsp Tabasco sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Garlic salt
  • 3/4 tsp Seasoned salt

Found on spicysouthernkitchen.com

Ingredients

• 4 slices bacon
• 1 medium onion, chopped
• ⅓ cup chopped celery
• 1 (14.5-ounce) can diced tomatoes
• 1 (14.5-ounce) can stewed tomatoes
• ½ cup water or chicken broth
• 4 cups sliced okra
• ¾ teaspoon seasoned salt
• 1 teaspoon Tabasco sauce
• ½ teaspoon garlic salt
• ½ teaspoon black pepper

Directions

• Cook bacon in a cast iron Dutch oven. Remove bacon and set aside.
• Add onion and celery to the bacon grease and cook until soft, about 7-8 minutes.
• Add tomatoes, water, okra, and seasonings. Cook 20-25 minutes, maintaining a simmer and stirring occasionally.
• Crumble bacon and stir in just before serving.