Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki

• Meat

  • 1 lb Chicken breast, boneless

• Produce

  • 1 cup Cherry tomatoes
  • 1 tbsp Dill, Fresh
  • 1 Eggplant, small
  • 4 cloves Garlic
  • 1/4 cup Herbs, fresh
  • 1 tbsp Oregano, fresh
  • 6 sprigs Rosemary, Fresh
  • 1 Zucchini

• Canned Goods

  • 2 1/2 cups Chicken broth

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1/3 cup Kalamata olives
  • 1/4 cup Lemon juice, fresh

• Pasta & Grains

  • 1 cup Basmati or jasmine rice, white or brown
  • 1/2 cup Orzo pasta

• Baking & Spices

  • 1 tbsp Paprika or paprika, smoked
  • 2 Red pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 Olive oil

• Nuts & Seeds

  • 2 tbsp Pine nuts

• Dairy

  • 3 tbsp Butter
  • 4 oz Feta cheese

Found on halfbakedharvest.com