White Spinach Queso

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cilantro, fresh
  • 1 Jalapeno
  • 2 cups Spinach, fresh
  • 1 (15-ounce can Tomatoes with green chiles
  • 1/2 cup White onion

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 12 oz American cheese, white
  • 2/3 cup Half and half
  • 4 oz Pepper jack cheese

Found on therecipecritic.com

Description

Ingredients

• 1 Tablespoon olive oil
• ½ cup white onion, diced
• 1 jalapeno, seeded and diced
• 12 ounces white american cheese, cubed or shredded
• 4 ounces pepper jack cheese, shredded
• ⅔ cup half and half (milk will also work)
• 1 (15-ounce) can diced tomatoes with green chiles, drained (also known as ROTEL)
• 2 cups fresh spinach, chopped
• ½ cup fresh cilantro, chopped

Directions

• In a large skillet, heat the oil over medium heat. Add the onion and jalapeño and salute until tender. Add the cheese and half and half and continue stirring until melted.
• Add the canned tomatoes, spinach and cilantro and stir well. Transfer to a serving dish and serve with tortilla chips.