Greek Cucumber and Chickpea Breakfast Bowl

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Chickpeas, unsalted canned
  • 1/2 cup Cucumber
  • 2 tsp Dill, Fresh
  • 2 tbsp Red bell peppers, roasted

• Condiments

  • 2 tbsp Kalamata olives, pitted

• Baking & Spices

  • 1/8 tsp Black pepper, freshly ground
  • 1 tsp Dash of kosher salt

• Oils & Vinegars

  • 1 1/2 tsp Olive oil, Extra Virgin
  • 1 1/2 tsp Red wine vinegar

• Dairy

  • 2 tbsp Feta cheese

Found on myrecipes.com

Description

Directions

• Combine first 4 ingredients in a medium bowl, stirring with a fork or whisk. Add chickpeas, bell peppers, and olives; toss to combine. Arrange cucumber slices and chickpea mixture in a bowl; top with cheese and dill.