Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 (6-pound boneless leg of lamb, boneless
  • Produce

    • 8 Garlic cloves
    • 2 tbsp Rosemary, Fresh
    • 1 Rosemary sprigs and fresh italian parsley, Fresh sprigs
  • Condiments

    • 1/2 cup Dijon mustard, Whole Grain
    • 2 tbsp Lemon juice, fresh
  • Oils & Vinegars

    • 1/2 cup Olive oil, Extra Virgin
    • 1 Vegetable oil spray, Nonstick
  • Beer, Wine & Liquor

    • 1/4 cup White wine, dry

Found on

epicurious.com

epicurious.com

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Title:

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Descrition:

What makes this entrée so flavorful? Tucking garlic slices into the lamb and covering the meat with a puree made of garlic, Dijon mustard, rosemary, and lemon.

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

  • Meat

    • 1 (6-pound boneless leg of lamb, boneless
  • Produce

    • 8 Garlic cloves
    • 2 tbsp Rosemary, Fresh
    • 1 Rosemary sprigs and fresh italian parsley, Fresh sprigs
  • Condiments

    • 1/2 cup Dijon mustard, Whole Grain
    • 2 tbsp Lemon juice, fresh
  • Oils & Vinegars

    • 1/2 cup Olive oil, Extra Virgin
    • 1 Vegetable oil spray, Nonstick
  • Beer, Wine & Liquor

    • 1/4 cup White wine, dry

The first person this recipe

epicurious.com

epicurious.com

120 0

Found on epicurious.com

Epicurious

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

What makes this entrée so flavorful? Tucking garlic slices into the lamb and covering the meat with a puree made of garlic, Dijon mustard, rosemary, and lemon.