Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Diets

Gluten free

Ingredients

Meat
- 1 (6-pound boneless leg of lamb, boneless

Produce
- 8 Garlic cloves
- 2 tbsp Rosemary, Fresh
- 1 Rosemary sprigs and fresh italian parsley, Fresh sprigs

Condiments
- 1/2 cup Dijon mustard, Whole Grain
- 2 tbsp Lemon juice, fresh

Oils & Vinegars
- 1/2 cup Olive oil, Extra Virgin
- 1 Vegetable oil spray, Nonstick

Beer, Wine & Liquor
- 1/4 cup White wine, dry

Found on epicurious.com

epicurious.com

342 0 2017-08-03 03:25:58

Title:	Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
Descrition:	What makes this entrée so flavorful? Tucking garlic slices into the lamb and covering the meat with a puree made of garlic, Dijon mustard, rosemary, and lemon.

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Meat
- 1 (6-pound boneless leg of lamb, boneless

Produce
- 8 Garlic cloves
- 2 tbsp Rosemary, Fresh
- 1 Rosemary sprigs and fresh italian parsley, Fresh sprigs

Condiments
- 1/2 cup Dijon mustard, Whole Grain
- 2 tbsp Lemon juice, fresh

Oils & Vinegars
- 1/2 cup Olive oil, Extra Virgin
- 1 Vegetable oil spray, Nonstick

Beer, Wine & Liquor
- 1/4 cup White wine, dry

The first person this recipe

epicurious.com

342 0

Found on epicurious.com

Site Name

Epicurious

Site Title

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Site Description

What makes this entrée so flavorful? Tucking garlic slices into the lamb and covering the meat with a puree made of garlic, Dijon mustard, rosemary, and lemon.

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

What makes this entrée so flavorful? Tucking garlic slices into the lamb and covering the meat with a puree made of garlic, Dijon mustard, rosemary, and lemon.

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