Greek Egg-Lemon Soup (Avgolemono Soupa

• Gluten free

• Produce

  • 1/2 Lemon, Zest of
  • 1 1/2 Lemons, Juice of

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 5 cups Chicken broth, low-sodium

• Pasta & Grains

  • 1/3 cup White rice, short-grain

• Baking & Spices

  • 1 Salt and ground white pepper

Found on mygourmetconnection.com