Savory Bread Pudding With Kale and Mushrooms

Savory Bread Pudding With Kale and Mushrooms

  • Cook: 1H 20M
Savory Bread Pudding With Kale and Mushrooms

Savory Bread Pudding With Kale and Mushrooms

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 Garlic cloves
    • 1 bunch Kale
    • 1/2 lb Mushrooms
    • 1 tsp Thyme, fresh leaves
  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 2 Salt and freshly ground pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil, Extra Virgin
  • Bread & Baked Goods

    • 1/2 lb Stale bread
  • Dairy

    • 2 oz Gruyere cheese, grated
    • 2 cups Low-fat milk
    • 1 oz Parmesan cheese, grated
  • Time
  • Cook: 1H 20M

Found on

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cooking.nytimes.com

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Title:

Savory Bread Pudding With Kale and Mushrooms Recipe

Descrition:

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk The formula works well for any number of cooked vegetables tossed with stale bread and mixed with milk, eggs and cheese.

Savory Bread Pudding With Kale and Mushrooms

  • Produce

    • 1 Garlic cloves
    • 1 bunch Kale
    • 1/2 lb Mushrooms
    • 1 tsp Thyme, fresh leaves
  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 2 Salt and freshly ground pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil, Extra Virgin
  • Bread & Baked Goods

    • 1/2 lb Stale bread
  • Dairy

    • 2 oz Gruyere cheese, grated
    • 2 cups Low-fat milk
    • 1 oz Parmesan cheese, grated

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

359 0

Found on cooking.nytimes.com

NYT Cooking

Savory Bread Pudding With Kale and Mushrooms Recipe

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk The formula works well for any number of cooked vegetables tossed with stale bread and mixed with milk, eggs and cheese.