Greek Hummus Dip

• Vegetarian
• Gluten free

• Produce

  • 1/2 Cucumber
  • 1 tbsp Red onion

• Condiments

  • 16 oz Hummus
  • 2 tbsp Kalamata olives

• Dairy

  • 2 tbsp Feta

Found on the-girl-who-ate-everything.com

Description

Ingredients

• 16 ounces hummus
• 2 tablespoons Kalamata olives, halved
• ½ cucumber, seeded and diced½ tomato, seeded and diced
• 1 tablespoon diced red onion
• 2 tablespoons feta
• Pita wedges, cucumber slices, or celery.

Directions

• Spread hummus into a shallow dish. Sprinkle with olives,cucumbers, tomatoes, onion,and feta. Serve with pita wedges,cucumber slices, or celery. NOTES: All amounts are approximate and can be adjusted to taste.