Greek Moussaka

• Meat

  • 2 lbs Ground lamb or beef

• Produce

  • 1 Bay leaf
  • 3 Eggplants, large
  • 4 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 1 Lemon, Zest from
  • 1 Onion
  • 1 tbsp Oregano, dried
  • 1 Red bell pepper
  • 2 Yukon gold potatoes

• Refrigerated

  • 4 Egg yolks

• Canned Goods

  • 2 tbsp Tomato paste

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Allspice
  • 1 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 1 tsp Cinnamon
  • 1/2 cup Flour
  • 1/2 tsp Nutmeg, ground
  • 1 Salt
  • 25 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 Olive oil

• Dairy

  • 1 stick Butter, unsalted
  • 1 cup Pecorino or parmesan cheese
  • 4 cups Whole milk

• Beer, Wine & Liquor

  • 1/2 cup Red wine

• Liquids

  • 8 cups Water

Found on 12tomatoes.com

Description