Pastel Chocolate Easter Popcorn with M&Ms and Sprinkles

• Gluten free

• Baking & Spices

  • 1 Sprinkles

• Snacks

  • 1 bag Microwave popcorn

• Desserts

  • 15 Candy melts, purple
  • 15 Candy melts, white
  • 1 Peanut m&ms in pastel colors
  • 15 Pink candy melts

Found on blommi.com

Description

Ingredients

• 1 bag of microwave popcorn (full sized, not snack)
• 15 purple candy melts*
• 15 pink candy melts*
• 15 white candy melts*
• sprinkles in spring colors
• Peanut M&Ms in pastel colors (or M&Ms of choice)

Directions

• Pop the popcorn, then separate into two large bowls. Try and remove the unpopped kernels.
• Place the candy melts in small bowls, one for each color.
• Microwave the purple candy for 40 seconds then stir, repeat in 20 second intervals until melted and smooth. (takes 1-1½ minutes dependent on melt brand and your microwave).
• Drizzle over one of the bowls of popcorn, use a silicone spatula to ensure you get all the chocolate candy melt out. Toss the popcorn with your hands until well coated. Leave to cool.
• Repeat above process with pink candy melts.
• Once the pastel chocolate has set on the popcorn, mix the two colors together, then spread out on large platter.
• Melt the white candy melts and drizzle over the platter of popcorn, immediately top generously with candy sprinkles. They will adhere to the melted white chocolate candy.
• Add the M&Ms and serve.