Old Fashioned Skillet Meatloaf

• Meat

  • 4 2 lbs. ground beef

• Produce

  • 1 Onion, medium

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 1/3 cup Catsup

• Pasta & Grains

  • 1 1/2 cups Oats, old fashioned

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Pepper
  • 2 tsp Salt
  • 2 tbsp Worcestershire sauce topping

Found on dearcrissy.com

Ingredients

• 2 lbs. Ground Beef  (80/20 or 85/15)
• 1 1/2 cups Old Fashioned Oats
• 1 cup Ketchup
• 2 eggs
• 1 medium onion, finely chopped
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 tablespoons Worcestershire Sauce Topping
• 1/3 cup ketchup
• 2 tablespoons brown sugar

Directions

• 1. Preheat oven to 350 degrees. 2. In a large bowl whisk the eggs. Add the onion, salt, pepper, 1 cup ketchup and the Worcestershire sauce to the eggs stir until blended. Add the ground beef and the oats mix well using a wooden spoon or your hands ( I used my hands). 3. Dump mixture into a 10in. cast iron skillet, press to shape. If you don’t have a cast iron skillet, you can follow the same instructions for a bread pan.  Bake for one hour, remove from oven, spread on the topping and bake for 25 more minutes or until the center reaches 160 degrees.