Greek Snack Flats

• Vegetarian

• Produce

  • 4 Baby spinach, leaves
  • 2 Basil, leaves
  • 4 Grape tomatoes

• Condiments

  • 2 tbsp Hummus
  • 4 Kalamata olives, pitted

• Bread & Baked Goods

  • 1 Flatout foldit flatbread

• Dairy

  • 1 oz Feta cheese

Found on emilybites.com

Ingredients

• 1 Flatout Foldit flatbread (I used Traditional White)
• 2 tablespoons hummus
• 4 baby spinach leaves
• 4 grape tomatoes, diced
• 4 pitted kalamata olives, diced
• 1 oz crumbled Feta cheese
• 2 basil leaves, minced or slivered

Directions

• Using shears or a sharp knife, slice the foldit flatbread in half at the seam so you have two rounds*. Spread a tablespoon of hummus onto each half and place two spinach leaves on top of each flat. In a small dish**, mix together the tomatoes, olives, Feta and basil leaves and then spoon evenly over each flat. *If you’re making this for one, just build one flat and stick the other half back in the package for later **If you’re packing this to bring to work as a snack you can mix these ingredients up ahead of time and bring them in a sealed container