Honey Lemon Garlic Salmon

• Seafood

  • 2 1/2 lb Salmon

• Produce

  • 4 large cloves Garlic
  • 1 Parsley - garnish, fresh

• Condiments

  • 1/4 cup Honey, raw

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Sea salt

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Drinks

  • 1 Juice

Found on cleanfoodcrush.com

Description

Directions

• Preheat oven to 375° f
• Line a large baking sheet with a piece of foil.
• In a saucepan, melt the coconut oil over low­ heat. Add the honey, garlic and lemon, and whisk until the mixture is well combined.
• Place the salmon onto lined baking sheet. Pour the honey mixture over the salmon. Sprinkle with sea salt & pepper. Fold the sides of the foil over the salmon to cover and completely seal. Using additional foil if needed.
• Bake until cooked through, about 16 - ­18 minutes. Open foil carefully & broil under the broiler for a few more minutes until the salmon is a pretty caramelized color.
• Serve with fresh lemon & parsley.