The Best White Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar, light
  • 2 1/2 cups Flour
  • 1/2 cup Granulated sugar
  • 1 tsp Kosher salt
  • 1 1/2 tbsp Vanilla extract
  • 20 oz White chocolate

• Dairy

  • 1 cup Butter

Found on cookiesandcups.com

Description

Ingredients

• 1 cup butter, room temperature
• 1 cup light brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1½ Tablespoons vanilla extract
• 1 teaspoon kosher salt
• 1 tsp baking soda
• ½ tsp baking powder
• 2½ cups flour
• 20 oz coarsely chopped white chocolate (2½ - 3 cups) You can use white chips as well

Directions

• Preheat oven to 350° and line an baking sheet with parchment paper, set aside.
• In bowl of stand mixer cream together butter and both sugars for 2 minutes in medium speed.
• Turn speed to low and add in eggs and vanilla. Turn mixer back up to medium and beat until smooth, about 20 seconds.
• Turn mixer back to low and add in salt, baking soda, baking powder and flour, mixing until just combined.
• Fold in white chocolate chunks.
• Form dough into heaping tablespoon sized balls (I used a 2 Tbsp cookie scoop), placing 2 inches apart on baking sheet.
• Bake for 8-10 minutes until golden around edges. Dont over-bake.
• Allow to cool on baking sheet for 3-5 minutes before transferring to wire rack to finish cooling.