Homemade Caramel Marshmallow Coffee Creamer

• Baking & Spices

  • 1 (12 ounce jar Caramel topping
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 1 1/2 cups Half and half
  • 1 (7.5 ounce container Marshmallow cream
  • 1 1/2 cups Milk

Found on thegraciouswife.com

Description

Ingredients

• 1½ cups half and half
• 1½ cups milk
• ½ cup sugar
• 1 (7.5 ounce) container marshmallow cream
• 1 (12 ounce) jar caramel topping
• ½ teaspoon vanilla extract

Directions

• In a medium saucepan, heat your cream and milk over medium-high heat.
• When the milk mixture is hot, but not boiling, add your sugar and stir to combine.
• Add the marshmallow creme, a little at a time, whisking to combine until smooth and creamy.
• When marshmallow is combined, add the caramel topping, stirring until combined.
• Remove mixture from heat and add in the vanilla extract. Stir to combine.
• Pour into a container, and refrigerate until you are ready to use it. This can be stored in the refrigerator for up to 4 weeks.