Greek Spaghetti Squash Toss

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 cup Baby spinach
- 6 Cherry tomatoes
- 1/3 cup Chickpeas, unsalted
- 1 1/2 cups Easy baked spaghetti squash
- 1/2 tsp Garlic
- 1/4 cup Red onion
- 1/2 tsp Thyme, fresh

Baking & Spices
- 1 Dash Salt

Oils & Vinegars
- 1 tsp Olive oil

Dairy
- 2 tbsp Feta cheese

Time
Total: 20M

Found on cookinglight.com

Description

Spaghetti squash is a great lower-calorie, lower-carb alternative to pasta. It’s a neutral tasting veggie that absorbs all the flavors of this simple skillet, so be sure to toss well to coat every strand. The end result is a veggie-based meal in a bowl that you can quickly throw together—a nice alternative to salads when you want to fill up on vegetables.

Directions

Heat oil in a medium skillet over medium-high. Add onion and garlic; sauté 4 minutes. Add chickpeas, thyme, and tomatoes; cook 1 minute. Add spaghetti squash, spinach, and salt; toss gently to combine. Cook 2 minutes or until spinach is just wilted. Sprinkle with cheese.

cookinglight.com

182 0 2017-08-04 14:17:30

Title:	Greek Spaghetti Squash Toss
Descrition:	Spaghetti squash is a great lower-calorie, lower-carb alternative to pasta. It’s a neutral tasting veggie that absorbs all the flavors of this simple skillet, so be sure to toss well to coat every strand. The end result is a veggie-based meal in a bowl that you can quickly throw together—a nice alternative to salads when you want to fill up on vegetables.

Greek Spaghetti Squash Toss

Produce
- 1 cup Baby spinach
- 6 Cherry tomatoes
- 1/3 cup Chickpeas, unsalted
- 1 1/2 cups Easy baked spaghetti squash
- 1/2 tsp Garlic
- 1/4 cup Red onion
- 1/2 tsp Thyme, fresh