Paula Deens Chicken Divan

• Meat

  • 6 cup Chicken, cooked

• Produce

  • 2 (10 ounce packages Broccoli, frozen

• Canned Goods

  • 2 (10 3/4 ounce cans Cream of mushroom soup, condensed

• Condiments

  • 1 tbsp Lemon juice, fresh
  • 1 cup Mayonnaise

• Baking & Spices

  • 1 tsp Curry powder
  • 1 Salt and pepper

• Bread & Baked Goods

  • 1/2 cup Bread crumbs, soft

• Dairy

  • 2 tbsp Butter
  • 1 cup Cheddar cheese, grated sharp
  • 1/2 cup Parmesan cheese
  • 1 cup Sour cream

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on keyingredient.com

Description

Directions

• Preheat oven to 350 degrees. Remove the outer wrappers from the boxes of broccoli. Open one end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a 11 x 7 casserole dish that has been prepared with a non stick cooking spray. Top with shredded chicken. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula. Pat down evenly and smooth with a spatula. In a small mixing bowl, stir together the Parmesan cheese, bread crumbs and butter and sprinkle over the top. Bake for about 30-45 minutes. Cook’s Note: Try topping with Cheddar or Gruyere cheese.