Greek Vinaigrette

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cloves Garlic
  • 1 Lemon
  • 1 tsp Oregano, dried leaves

• Baking & Spices

  • 10 grinds Black pepper
  • 3 pinches Salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 2 tbsp Red wine vinegar

Found on littlebroken.com

Description

Ingredients

• ¼ cup extra-virgin olive oil
• 2 Tbsp. red wine vinegar
• 1 lemon, juiced
• 2 cloves garlic, smashed with side of your knife then peeled*
• 1 tsp. dried oregano leaves
• 3 pinches of salt
• 10-15 grinds black pepper

Directions

• Add all ingredients to a mason jar or any type of container with a top. Cover and shake vigorously until combined. Adjust salt and pepper as needed.
• Cover and store in the refrigerator up to 1 week. Stir before serving.