Greek Yogurt Cheesecake Tart with Shortbread Crust and Peaches

• Vegetarian

• Produce

  • 1 Lemon, Zest of
  • 1 Peach, fresh

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 3/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1/2 cup Whole wheat flour, white

• Dairy

  • 1/2 cup Butter, unsalted
  • 2 cups Greek yogurt, full-fat

Found on kristineskitchenblog.com