Creamy Mushroom Gnocchi

• Vegetarian

• Produce

  • 2 Garlic cloves
  • 16 oz Mushrooms

• Pasta & Grains

  • 2 (1 lb. packages Gnocchi

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 2 cups Heavy cream
  • 1/2 cup Parmesan cheese

• Beer, Wine & Liquor

  • 1/4 cup White wine

Found on simplyhomecooked.com

Ingredients

• 2 tbsp butter
• 2 tbsp olive oil
• 16 oz mushrooms
• ¼ cup white wine
• 2 garlic cloves, grated or pressed
• ½ tsp salt
• ¼ tsp pepper
• 2 cups Heavy cream
• ½ cup Parmesan cheese
• 2 (1 lb.) packages gnocchi
• 4 cups fresh baby spinach 

Directions

• Melt butter and olive oil in a skillet over medium heat.
• Sauté the sliced mushrooms until tender. Add the wine and let it cook for about 1 minute.
• Stir in the grated garlic and add the heavy cream.
• Cook the gnocchi according the the package and strain out the water.
• Add the Parmesan cheese and spinach and stir for 1 minute until it is wilted.
• Lastly, stir in the cooked gnocchi and season with salt and pepper.