Tahini Butternut Squash Noodle Bowl with Spinach

• Vegetarian

• Produce

  • 1 cups Baby spinach, fresh
  • 1/2 cup Butternut squash puree
  • 1 tsp Garlic
  • 1 tsp Ginger, fresh
  • 1 Scallions

• Condiments

  • 1 Chili sauce
  • 1 tbsp Lime juice
  • 1 Sauce
  • 2 tbsp Tahini

• Pasta & Grains

  • 6 oz Udon

• Baking & Spices

  • 1 Chili paste
  • 1 Salt
  • 1 Sesame seeds

Found on naturallyella.com