Greek Yogurt Lemon Blueberry Bread

• Vegetarian

• Produce

  • 1 cup Blueberries
  • 1 tsp Lemon

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 tbsp 1 1/2 cups all-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Vegetable oil

Found on myrecipemagic.com

Description

Ingredients

• 1 1/2 cups all-purpose flour ( + 1 tbsp, divided )
• 2 teaspoons Baking powder
• 1/2 teaspoon salt
• 1 cup plain greek yogurt 1 cup Sugar 3 eggs ( large ) 1 teaspoon lemon zest ( from 1 lemon ) 1/2 teaspoon Vanilla extract 1/2 cup vegetable oil 1 cup blueberries ( heaping cup, fresh or frozen ) Directions Preheat the oven to 350 degrees F. Grease well the bottom and sides of a 9x5 lo af pan. In a medium bowl, whisk together flour, baking powde r, and salt. In a la rge bowl, beat toget For the Lemon Glaze - optional Powdered Sugar Lemon juice Servings 1 From Tastes Better From Scratch Adapted from Sweet Peas Kitchen  
• 1 cup Sugar
• 3 eggs ( large )
• 1 teaspoon lemon zest ( from 1 lemon )
• 1/2 teaspoon Vanilla extract
• 1/2 cup vegetable oil
• 1 cup blueberries ( heaping cup, fresh or frozen )

Directions

• Preheat the oven to 350 degrees F. Grease well the bottom and sides of a 9x5 lo af pan. In a medium bowl, whisk together flour, baking powde r, and salt. In a la rge bowl, beat toget