My Spin on Oklahoma Joe's Smoked Beans

• Meat

  • 1 lb Brisket, smoked

• Produce

  • 1 10 can of beans
  • 2 15 ounce cans Black beans
  • 2 15 ounce cans Kidney beans, red
  • 1 Red onion

• Condiments

  • 18 oz Bbq sauce

• Baking & Spices

  • 2 lbs Brown sugar
  • 1 Pepper and one red pepper, yellow
  • 1 Serano pepper

• Beer, Wine & Liquor

  • 1 cup Bourbon

Found on grillinfools.com

Description

Ingredients

• 1 #10 can of beans
• 2 15 ounce cans of black beans
• 2 15 ounce cans of red kidney beans
• 18-20 oz of BBQ sauce
• 1 red onion, finely chopped
• 1 yellow pepper and one red pepper, chopped
• 1 serano pepper (substitute jalapeno)
• 2 lbs brown sugar
• 1 lb of smoked brisket, chopped
• 1 cup bourbon

Directions

• Combine all ingredients in a large aluminum foil tray (I suggest stacking 2 or 3 trays on top of each other for stability)
• Mix together well
• Place on a smoker at 325 for 1 hour
• Remove from the heat and serve