Green Bean, Cabbage and Cheese (Just Like Macaroni and Cheese But Without the Pasta!

• Vegetarian
• Gluten free

• Produce

  • 1 small head Cabbage
  • 5 cups Green beans - cut into thirds, fresh
  • 1 tsp Thyme

• Baking & Spices

  • 1 Salt + pepper

• Dairy

  • 3 tbsp Butter
  • 8 oz Cheddar cheese

Found on brooklynfarmgirl.com

Description

Ingredients

• 5 cups fresh green beans - cut into thirds
• 1 small head of cabbage - chopped up
• 3 tablespoons butter
• 1 teaspoon thyme
• salt + pepper
• 8 ounces shredded cheddar cheese

Directions

• Preheat oven to 400 degrees. Bring a medium sized pot to a boil. Add fresh green beans and cook for 3 minutes. Drain. Melt butter in a large pan over medium heat. Add cabbage, thyme and salt + pepper to taste. Cook for approximately 10 minutes, allowing cabbage to wilt, while stirring it semi often. In casserole baking dish, add half of your green beans. Add half of your buttery cabbage on top. Sprinkle 1 cup of cheese on top. Repeat again. Cover with aluminum foil and cook for 30 minutes. Remove aluminum foil and cook for 10 more minutes.