Green Beans Grilled on Cast Iron | Easy

• Produce

  • 2 cups Green beans, fresh

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 2 tbsp Butter

• Other

  • Cast iron skillet

Found on kayleeeylander.com

Description

Ingredients

• Cast Iron Skillet
• 2-4 cups of trimmed, fresh green beans ( I buy these in the bag all ready trimmed)
• 2 TBSP Butter
• Salt & Pepper to taste

Directions

• Preheat Cast Iron Skillet to medium high heat.
• Add 1 Tbsp of butter to pan and let melt.
• Add 2-4 cups fresh trimmed green beans.
• Let cook for about 5 -8 minutes.
• Stir.
• Let cook for about 8-10 minutes more, stirring every 4 minutes.
• You are looking for brown to dark brown spots on most of the green beans.
• Finish with Salt & Pepper to taste, finish with 1 TBSP Butter & Stir.