Green Chilaquiles in Roasted Tomatillo Sauce

• Produce

  • 2 Cilantro, sprigs
  • 1/4 cup Cilantro
  • 1 Garlic clove
  • 1/2 cup Onion
  • 1 Serrano or jalapeno chiles
  • 2 lbs Tomatillos husked, green

• Canned Goods

  • 2 cups Vegetable or chicken broth

• Oils & Vinegars

  • 3 tbsp Vegetable oil plus more

• Bread & Baked Goods

  • 90 Corn tortillas

• Dairy

  • 1/4 cup Mexican cream
  • 1/2 cup Queso fresco or cotija or substitute with farmer's cheese or mild feta

• Other

  • Half of a large white onion

Found on patijinich.com