Green Chile Chicken Pasta

• Meat

  • 1 cup Chicken, cooked

• Produce

  • 1 cup Corn
  • 1 tsp Garlic
  • 1 Green bell pepper
  • 1 can Green chiles
  • 1/2 Onion
  • 1 Red bell pepper

• Canned Goods

  • 1 cup Chicken broth

• Pasta & Grains

  • 1 (16-ounce package La moderna rotini pasta

• Baking & Spices

  • 1 Salt & black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 cups Heavy cream
  • 1 1/2 cups Monterey jack cheese

Found on flavormosaic.com

Description

Ingredients

• 1 (16-ounce) package La Moderna Rotini Pasta
• 1 tablespoon olive oil
• 1 teaspoon minced Garlic
• ½ onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup corn
• 1 can chopped green chiles
• 1 cup shredded cooked chicken
• 1 cup chicken broth
• 2 cups Heavy Cream
• 1-1/2 cups shredded Monterey jack cheese
• Salt & Black Pepper to taste

Directions

• Cook the La Moderna Rotini pasta per package directions. Rinse, drain and set aside.
• In a large skillet over medium-high heat, add olive oil.
• Add onions, red and bell pepper, corn, and garlic and saute until onions are translucent. Add chicken and green chiles. Season with salt and pepper.
• Add shredded cooked chicken and chicken broth. Add heavy cream and reduce heat.
• Add the La Moderna Rotini and toss.
• Stir in cheese and cilantro.
• Enjoy!