Green pancakes

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 Food coloring, green
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp White vinegar

• Dairy

  • 2 tbsp Butter
  • 1 cup Milk

Found on iheartnaptime.net

Ingredients

• 1 cup milk
• 2 TB white vinegar
• 1 1/4 cup all-purpose flour
• 2 TB sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 TB melted butter
• 1 egg
• 1/2 tsp vanilla
• green food coloring

Directions

• Pre-heat a griddle to 300°. In a small bowl combine milk and vinegar. Set aside and let sit for a few minutes. In a large bowl combine flour, sugar, baking soda, baking powder and salt. Whisk butter, egg and vanilla into the milk. Add food coloring, and stir until you reach the desired color. Combine with flour mixture and stir until smooth. Use a 1/4 cup to pour batter onto a greased griddle. Let cook on one side until bubbles begin to pop, then flip to the other side. Cook just until golden brown.