No-Bake Honey Nut Truffles

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Peanuts, roasted

• Condiments

  • 1 cup Adams natural peanut butter, Creamy
  • 6 tbsp Honey, raw

• Baking & Spices

  • 1/4 cup Coconut flour
  • 1 Pinch Sea salt, finely ground
  • 1/4 tsp Vanilla extract, pure

Found on everydaymaven.com

Description

Ingredients

• 1 cup Adams Natural Peanut Butter Creamy
• 6 T raw honey
• 1/4 cup coconut flour
• 1/4 teaspoon pure vanilla extract
• Pinch finely ground sea salt
• 1/2 cup finely chopped roasted peanuts

Directions

• Begin by finely chopping the roasted peanuts. These are for the coating. Once finely chopped, set aside.
• In a mixing bowl, combine creamy peanut butter, honey, coconut flour, vanilla and salt. Mix until well combined.
• Use a small cookie scoop OR a 1/2 T measure to form the dough into balls and place on a lined (silpat, parchment or wax paper) baking sheet.
• Roll each truffle through the chopped peanut mixture until well coated. Return to the baking sheet and set in the refrigerator for 45 minutes (or longer) to set.
• Once set, transfer to a covered storage container and store in the fridge. Enjoy!