Lemon Angel Food Cake

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 box Angel food cake mix
  • 2 cups Powdered sugar

• Dairy

  • 6 tbsp International delight sweet cream creamer

• Liquids

  • 1 cup Water

Found on thefirstyearblog.com

Description

Ingredients

• 2 tbsp lemon juice
• 2 tbsp International Delight Sweet Cream creamer
• 1 cup water
• 1 box angel food cake mix
• 2 cups powdered sugar
• 1/4 cup International Delight Sweet Cream creamer

Directions

• Preheat the oven to 350º F. In a mixing bowl, add the lemon juice, International Delight creamer, and water. Gradually add in the angel food cake mix, mixing first with a spatula. Beat the angel food cake mix for 60 seconds with an electric mixer on medium. Pour the batter into an UNGREASED angel food cake pan. Bake for 43-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Allow the cake to cool upside down in the pan. Once the cake is room temperature, use a small flat metal spatula and run it along the edges of the pan. Also run the spatula along the bottom of the pan. Release the cake from the pan and place on a serving plate. In a small mixing bowl, combine the powered sugar and International Delight creamer, mix well with a spatula. Pour the glaze over the cake, allowing it to fall down the sides of the cake. Optional - Garnish with lemon slices, babys breath and thyme. Slice and serve.