Green Pesto Avocado Toast w/ Tahini

• Vegetarian

• Produce

  • 1 Avocado
  • 1 cup Herbs
  • 1/2 Lime, juice from

• Condiments

  • 1 Tahini

• Baking & Spices

  • 1 Black pepper
  • 1/4 tsp Pepper
  • 1 Red pepper flakes
  • 1/8 tsp Salt

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin

• Bread & Baked Goods

  • 2 Slices Bread

Found on wellandfull.com

Description

Ingredients

• 1 Cup Herbs, packed - I used half parsley, half cilantro
• ⅓ Cup Extra Virgin Olive Oil
• Juice from ½ a Lime
• ¼ Tsp Pepper
• ⅛ - ¼ Tsp Salt, to taste
• 2 Slices Bread of Choice
• 1 Avocado
• Tahini
• Black Pepper
• Red Pepper Flakes

Directions

• Start by making the pesto - combine all pesto ingredients into the food processor and process it until smooth. You want it to be a little liquidy - its much easier to drizzle on toast that way. Taste and adjust seasonings if necessary.
• Toast your bread - either use a toaster, or sauté the bread in a little olive oil until the bread is brown on both sides.
• Prep your avocado - slice the avocado in half and remove the pit. Carefully, make cuts into the avocado to make thin slices. Then, using a spoon, scoop the slices out of the avocado.
• Assemble your avocado toasts - layer the avocado slices on to the toast (see the photos as reference). Then, drizzle a little bit of the pesto and the tahini onto the toast. Top with black pepper and red pepper flakes if youd like a little spice.
• Serve and enjoy!