Green Tea, Lemon & Ginger Gummies

• Gluten free
• Paleo

• Produce

  • 6 tbsp Ginger, juice
  • 1/2 cup Green tea

• Condiments

  • 1/4 cup Lemon juice

• Desserts

  • 5 tbsp Gelatin, grass fed powder

• Liquids

  • 3/4 cup Water

Found on meatified.com

Description

Ingredients

• ¾ cup / 180 ml cold water
• 5 tablespoons grass fed gelatin powder
• ½ cup strongly brewed green tea (I used 4 of these bags)
• 6 tablespoons ginger juice
• ¼ cup lemon juice

Directions

• BLOOM: Pour the water into a saucepan. Sprinkle the gelatin powder over the surface of the water and allow to dissolve. Set aside.
• BREW: Make the tea in accordance with instructions for steeping time. Remove tea bags and make sure you have ½ cup brewed tea.
• DISSOLVE: Add the brewed tea, ginger juice and lemon juice to the saucepan with the bloomed gelatin. Gently warm the saucepan and stir until all the gelatin has dissolved and there are no lumps. Do not overheat.
• CHILL: You can pour the gelatin mixture into molds (like the one I used) or into a baking dish. Refrigerate for at least 2 hours to set before trying to remove them from a mold or cut them into pieces.