Spicy Ranch Chicken Wings

• Paleo

• Meat

  • 4 lbs Chicken wings

• Condiments

  • 2/3 cup Hot pepper sauce

• Baking & Spices

  • 1 tsp Paprika
  • 2 tbsp Ranch seasoning mix

• Oils & Vinegars

  • 3 tbsp Cider vinegar

• Dairy

  • 1/4 cup Butter

Found on selfproclaimedfoodie.com

Description

Ingredients

• 4 pounds chicken wings, whole or cut into drummettes and wings with tips discarded
• 2/3 cup hot pepper sauce (Tobasco)
• 1/4 cup butter, melted
• 3 tablespoons cider vinegar
• 2 tablespoons ranch seasoning mix
• 1 teaspoon (roughly) paprika

Directions

• Combine wings, Tobasco, melted butter, and cider vinegar in a plastic freezer bag. Squeeze to mix and evenly distribute ingredients. Allow to marinate in refrigerator at least 4 hours to overnight, occasionally squeezing the bag to ensure the chicken is fully coated.
• To cook, heat grill or oven to 350 degrees F. If baking in oven, a grill rack set atop a baking dish is ideal to give the bottom of the wing a nice dry finish, but not necessary if you dont have one. If using just a baking dish without a rack, be sure to grease the baking dish. Arrange chicken in a single layer on grill or baking dish.
• Sprinkle wings with dressing mix and paprika. Bake, uncovered, at 350° for 50-60 minutes until the skin starts to crisp and the meat is pulling away from the bone.