Grilled Carrots with Chipotle Lime Dip

Grilled Carrots with Chipotle Lime Dip

  • Prepare: 5M
  • Cook: 10M
Grilled Carrots with Chipotle Lime Dip

Grilled Carrots with Chipotle Lime Dip

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1/2 lb Carrots
    • 1 tbsp Cilantro
    • 1 tsp Garlic
    • 2 tsp Lime, zest
    • 1 tsp Mccormick chipotle chili pepper
    • 1/2 tsp Mccormick onion powder
  • Condiments

    • 1 1/2 tbsp Lime juice
  • Baking & Spices

    • 1 tsp Mccormick paprika, Smoked
    • 1 Mccormick sea salt
    • 1/4 tsp Mccormick white pepper
  • Oils & Vinegars

    • 2 tsp Olive oil
  • Nuts & Seeds

    • 1/2 tsp Mccormick cumin, Ground
  • Dairy

    • 3/4 cup Greek yogurt
  • Time
  • Prepare: 5M
  • Cook: 10M

Found on

Ingredients

  • 3/4 cup Greek yogurt
  • 1 1/2 tablespoons lime juice
  • 2 teaspoon lime zest
  • 1-2 teaspoons McCormick Chipotle Chili Pepper
  • 1 teaspoon minced garlic
  • 1/2 teaspoon McCormick Ground Cumin
  • 1/4 teaspoon McCormick White Pepper
  • McCormick Sea Salt  to taste
  • 1/2 - 1 pound carrots, peeled
  • 2 teaspoons olive oil
  • 1 teaspoon McCormick Smoked Paprika
  • 1/2 teaspoon McCormick Onion Powder
  • 1-2 tablespoons chopped cilantro, chopped for garnish

Directions

  • For Chipotle Lime Dip Using a small bowl, combine yogurt, lime juice, lime zest, chili pepper, garlic and cumin. Stir well and add sea salt to taste. Refrigerate at least 30 minutes before serving. To Grill Carrots Spray grill racks, or grill pan (if using) with cooking spray.  Prepare the grill for direct cooking over medium heat (about 400° F) Cut the tops off of the carrots.  Chop carrots in half, then slice in half length-wise. The thicker piece you will half to cut in half lengthwise again, so all pieces are about 1/2- to 3/4-inch thick.  Place carrots in a bowl and toss with paprika and onion powder. Place carrots on grill (I used a grilling pan for the outdoor grill, so the carrots wouldnt fall through), close the lid to cover and cook for 5 minutes.  Flip carrots, cover and grill for another 5 minutes.  Carrots will be softened, but still have a bit of crispiness in the middle. Transfer carrots to a pan or bowl, serve warm or cold with Chipotle Lime Dip drizzled over carrots or on the side.  Garnish with cilantro.
  • Serves: 2-4 servings
  • Prepare: PT5M
  • Cook Time: PT10M
  • TotalTime:
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Title:

Grilled Carrots with Chipotle Lime Dip | TidyMom

Descrition:

These GRILLED CARROTS WITH CHIPOTLE LIME DIP would make a wonderful snack or great addition to your dinner table tonight! As the weather warms up, turning on the oven to roast vegetables becomes less appealing, but that doesn’t mean you’re only left eating salads all summer.  Your outdoor grill, or stovetop grill pan can quickly turn …

Grilled Carrots with Chipotle Lime Dip

  • Produce

    • 1/2 lb Carrots
    • 1 tbsp Cilantro
    • 1 tsp Garlic
    • 2 tsp Lime, zest
    • 1 tsp Mccormick chipotle chili pepper
    • 1/2 tsp Mccormick onion powder
  • Condiments

    • 1 1/2 tbsp Lime juice
  • Baking & Spices

    • 1 tsp Mccormick paprika, Smoked
    • 1 Mccormick sea salt
    • 1/4 tsp Mccormick white pepper
  • Oils & Vinegars

    • 2 tsp Olive oil
  • Nuts & Seeds

    • 1/2 tsp Mccormick cumin, Ground
  • Dairy

    • 3/4 cup Greek yogurt

The first person this recipe

tidymom.net

tidymom.net

307 0

Found on tidymom.net

TidyMom

Grilled Carrots with Chipotle Lime Dip | TidyMom

These GRILLED CARROTS WITH CHIPOTLE LIME DIP would make a wonderful snack or great addition to your dinner table tonight! As the weather warms up, turning on the oven to roast vegetables becomes less appealing, but that doesn’t mean you’re only left eating salads all summer.  Your outdoor grill, or stovetop grill pan can quickly turn …