Paneer Fry

• Produce

  • 1/4 tsp Chilli flakes
  • 1/8 tsp Chilli power, Red
  • 1/8 tsp Coriander power
  • 1 Green chili
  • 1/4 tsp Kashmiri red chili power

• Condiments

  • 1/2 tbsp Garlic paste
  • 1/2 tbsp Ginger paste
  • 1 tbsp Lemon juice

• Baking & Spices

  • 3/4 tsp Corn flour
  • 1/4 tsp Fenugreek
  • 1/4 tsp Garam masala power
  • 1/2 tsp Rice flour
  • 1 Salt
  • 1/4 tsp Turmeric

• Oils & Vinegars

  • 1 Oil

• Nuts & Seeds

  • 1/8 tsp Cumin power

• Dairy

  • 200 g Paneer
  • 2 tbsp Yogurt

• Frozen

  • 1 Curry, leaves

• Other

  • ⅛ Teaspoon Black Paper Power

Found on funloveandcooking.com

Description

Ingredients

• 200gm Paneer
• ½ Tablespoon Ginger paste
• ½ Tablespoon Garlic paste
• Curry Leaves
• Green Chili
• ⅛ Teaspoon Cumin power
• ⅛ Teaspoon Coriander power
• ¼ Teaspoon Garam masala Power( Cinnamon, Cloves, Cardamom)
• ¼ Teaspoon Fenugreek Leaves (Kasuri Methi)
• ¼ Teaspoon Chilli Flakes ( Crushed Red Pepper )
• ¾ Teaspoon Corn Flour (corn starch)
• ½ Teaspoon Rice Flour
• 2 Tablespoon Yogurt (Curd)
• 1 Tablespoon Lemon Juice
• ⅛ Teaspoon Black Paper Power
• ⅛ Teaspoon Red Chilli Power
• Salt
• ¼ Teaspoon Kashmiri Red Chili Power (Paprika Power)
• ¼ Teaspoon Turmeric
• Oil ( Vegetable )

Directions

• Put 2 Green Chili and 2 branches of Curry Leaves in a mixture/grinder/food processor and blend them together.
• Then have the Ginger, Garlic paste and the above (Curry Leave, Green Chili ) mixture in a bowl.
• Add Red Chili Power, Rice Flour, Corn Flour (corn starch), Salt (as per taste), Garam masala, Black Pepper powder, Lemon juice, Yogurt/Curd and mix it well to make a paste.
• If you wish not use food color then heat 1 tablespoon of oil and add Turmeric and Kashmiri red chili powder. Stir them well and add it to the paste. This will give a nice color to the Panner. If you have food color add that to the paste instead.
• Cut the paneer in a cube shape and put them into the paste. Marinate the Panner for 1 – 2 hour(s).
• Fry few dried Curry Leaves in oil & keep them separate.
• Heat the frying pan and deep fry all the Panner separately (you can fry 3-4 of them at once but put them in oil separately) until they become golden brown.
• Garnish the fried Panner with fried Curry leaves.

Nutrition