Grilled Cheese Roll-Ups

• Vegetarian

• Bread & Baked Goods

  • 8 slices White bread

• Dairy

  • 1/4 cup Butter, unsalted
  • 8 slices Wisconsin cheddar cheese

Found on eatwisconsincheese.com

Directions

• Using a rolling pin, flatten bread slices to 1/4-inch thickness. Place cheese slices on top of each slice of bread, rolling up tightly.
• Melt 2 tablespoons butter in a large skillet over medium high heat. Working in batches, add roll-ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter if needed. Serve immediately.
• NOTES:
• *Whole wheat or whole grain bread can be substituted.
• *Different cheeses can also be used, such as Wisconsin Monterey jack, Swiss and mozzarella.
• Using a rolling pin, flatten bread slices to 1/4-inch thickness. Place cheese slices on top of each slice of bread, rolling up tightly.
• Melt 2 tablespoons butter in a large skillet over medium high heat. Working in batches, add roll-ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter if needed. Serve immediately.
• NOTES:
• *Whole wheat or whole grain bread can be substituted.
• *Different cheeses can also be used, such as Wisconsin Monterey jack, Swiss and mozzarella.